That might mean seared Dover sole with Champagne sauce and Provençal condiments, orzo rice with whole blue native lobster and rouille ... or a southern Thai crab curry with wild betel leaf. First ...

A classic restaurant is like a classic car. They’re familiar to lots of people, often endearingly imperfect, and you’ll more ...

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C.

Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

After a 16-year prohibition, a group of Virginia watermen voted to reinstate winter crab dredging. Many argue the decision ...

Blue crabs are perhaps the most iconic species in the Chesapeake Bay. The crustacean, which is actually blue, is a favorite among seafood lovers, but pollution, habitat loss and harvest pressure ...

After a 16-year prohibition, a group of Virginia watermen voted to reinstate winter crab dredging. Many argue the decision puts the blue crab’s... Winter crabbing strained Chesapeake Bay’s ...

The Blue Crab Quiche at The Blue Hen Café is the kind of dish that makes you pause after your first bite, just to let all the ...

This dish really highlights one of the crowned jewels of the Chesapeake Bay: the blue crab. This recipe has a very high ratio of crab to sauce, making it very decadent and a crowd-pleaser.