Maryland’s blue crab season, which runs until December 15 in the Chesapeake Bay and until December 31 in the Atlantic Ocean and its coastal bays, accounts for over 50% of total U.S. blue crab ...

Marylanders take much pride in the delicate, rich flavor and preparation of Maryland blue crabs dredged from the Chesapeake Bay — responsible for half the blue crab harvest in the U.S. Though ...

Federal lawmakers from the U.S. states of Maryland and Virginia are calling on U.S. President Joe Biden to take action on a ...

Robotics team has been tasked to design a predator to compete against the Maryland Blue Crab. Your team will study the Maryland Blue Crab and other predators in order to understand their functions.

It is unlikely that Maryland crabmeat could satiate all the demand for blue crabs in the region, and the foreign imports may fill a void, she said. “But some of the voids that Venezuela is ...

By Karl Blankenship For decades, Chesapeake Bay cleanup efforts have been driven by a simple equation: Cleaner water equals ...

But it’s also the season for an almost genetic hunger: I have to return to Maryland, where I was raised, to eat my fill of steamed crabs. I don’t remember learning how to pick apart a blue ...

And here, crabs aren't anything without Old Bay seasoning, an 18-spice recipe purchased by Baltimore-based McCormick & Co. in 1990. The Maryland blue crab (which turns a red-orange when steamed ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

A Maryland Circuit Court judge has sided with the Center ... Biomedical companies harvest horseshoe crabs and drain their blue blood, which is used to detect toxins in drugs and medical devices.

Crab-focused menu items include Maryland crab dip, Maryland crabcake sandwich, crabcake dinner, grouper Oscar (egg battered, topped with blue crab, asparagus and hollandaise sauce), snow crab boil ...